pease pudding pizza base
Inshort, any complementary collection of leftovers can be spread or scatted on a pizza base to make a delicious new meal, so go for it! Ingredients and steps say different things. Water, Yellow Split Peas (30%), Salt, Pepper About Iceland . Its usually served cold, but it can also be warm or hot. If this issue persists, please e-mail our customer care team at customer.service@iceland.co.uk and include the error reference below. I've looked up Pease Pudding on the SW Syns online site and it's listed as free, but it doesn't differentiate between free and superfree. Having run the Peas are one of my favorite vegetables. Ive made this today. If the water evaporates before the peas are done, add more in small amounts. I make mine in the slow cooker. When they are cooked and nice a soft I add small amounts of the cooked gammon, stir, leave to cool and voila!! Add the carrot, celery, bay leaves and peppercorns. This will prevent steam from entering the vent holes and escaping into the surrounding area. Ham and pease pudding has inspired Newcastle's Byker offering, which. I have family across England that cant get it anywhere else and always stock up when the visit up North! Soak the peas overnight in cold water and then drain. No worries though, will be making the tasty Pea & Ham soup recipe tomorrow. But youll find many variations across the region. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes,[1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. This site uses cookies. Remove peas from bag and mash with butter, salt and pepper. Submitted by Rikki-Joy on 22/4/2016. Roasted Windfall, Chorizo and Cheddar Pizza, Leftover cooked New Potato Pizza with Spring Onions. This category only includes cookies that ensures basic functionalities and security features of the website. Pass the peas through a sieve or beat hard to break them up. The crispy coating is undeniably an amazing answer to a healthier pie alternative and what better to fill it with than a deep dish corned beef centre. Giraffe bread is crunchy, contrasting well with the mushiness and softness of the pease pudding with fish and other ingredients. Simmer gently, stirring to prevent it catching until desired consistency, top up with extra stock/water if required. Pease pudding is typically thick,[2] somewhat similar in texture to (but perhaps a little more solid than) hummus, and is light yellow in colour, with a mild taste. To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. Strain of any excess water and remover and discard the herbs and onion. Filling was 3 eggs and garlic and herb quark and then bacon, mushrooms and onions. My simple pizza dough also makes a very acceptable bread! Bring the pan to the boil then reduce the heat and place the lid on. Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. Hi Zoe Yes you can soak the split peas overnight, changing water a couple of times. Of course, storing peas pudding hot in glass jars isnt enough. Use your gift card to cook our incredible Antipasti Pasta recipe! Average of 4.3 stars. Choose the type of message you'd like to post. Arthur Stanley Pease (1881-1964), U.S. professor of Classics and amateur botanist. Last time we teamed up, our ham and leek pease pudding pie recipe went down an absolute storm, with over 15,000 video views! Try your first 5 issues for only 5 today. I like to use frozen peas because it makes cooking them much easier. Occasionally skim off any scum that rises to the surface. Add more boiling water when needed and lift the pudding cloth now and again to make sure it's not sticking to the bottom of the pot. Bring the peas to a boil. ~ Weigh your piece of gammon and calculate how long to cook it based on 20 minutes per 450g.~ Put the joint in a large saucepan and completely cover with cold water.~ Bring to a boil, skim off any scum, turn the heat down, cover and cook for the required time.~ Check now and then and top up with hot water if necessary.~ When tender remove the meat from the stock but KEEP THE STOCK! Cant wait to see all the recipe posts Lots of Xmas ones please. Made this and I have to absolutely lovely. Bake for 40 minutes. It's high in protein and fiber, which makes it a filling and satisfying meal. 2. This website uses cookies to improve your experience while you navigate through the website. 1 pound Yellow Split Peas 2 large Carrots, cut in half 1/2 large Onion, pealed 2 stalks Celery, cut in half 2 Bay Leafs 2 ounces Unsalted Butter 1/2 teaspoon Salt 1/4 teaspoon Black Pepper Directions Add peas to a large bowl and cover with water and soak overnight. Watch the peas carefully near the end of the cooking time and stir to prevent sticking. Beautiful Pease pudding. When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again. It is often served in ham sandwiches as an alternative to sandwich spread. Necessary cookies are absolutely essential for the website to function properly. ~Cook the onion my favourite way! Well, weve knocked up this delicious recipe so now theres no need to make the pilgrimage! So glad you found the recipe helpful I didnt think it would just be or Christmas though, its all year round here haha! Place the peas, shallot, carrot, bay leaf, thyme and chicken stock in a large pan, season. had a little of the spiced pudding, aka dal, left and was going to make myself You have entered an incorrect email address! The malt vinegar, butter, and seasonings delivered excellent flavor. Drain. Or mix half of the soup with a can of tuna fish, drain off the liquid, and stir in a little cream. Here are some random pizzas I have made in the past . Preparation and Usage. Stir regularly. | Meaning, pronunciation, translations and examples X, Thanks for the comment, so pleased you like it!! Traditionally served hot with boiled meat. Bring to the boil, cover and simmer until everything has cooked down (top up with water as needed and stir occasionally to stop it sticking) - it will take about an hour. How to make Pease Pudding 250g yellow split peas stock from cooking a gammon joint - see below ~ Soak the split peas for about 8 hours in cold water. Peasemeal brose, also known as brosemeal, is a traditional breakfast dish in the north of Scotland. Remove bag from pot and squeeze out excess water. This one uses a combination of ingredients Ive used many times before parsnips, leeks, potatoes, carrots, celery, onions, a clove of garlic, thyme, rosemary, bay leaves, salt, pepper, olive oil, walnut of butter, milk, cream, stock, flour, eggs, breadcrumbs, etc. "The Easy Pease Pudding was an easy preparation and came out nice and thick. Soak the split peas overnight in 2 cups of water. Soften the onion on a low heat for 5-8 minutes in butter (or fry light). When cooked she would add some stock to thin it out and used a fork to mash and get the right consistency. You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. Can this be baked to make it more of a solid than soft? Required fields are marked *. Make a well in the centre and add the oil, then add about 225ml water to . Serve with a thick slice of cooked ham or a gammon steak and parsley sauce. Once boiling, lower the heat and simmer gently for an hour or until the peas are tender. Always around what used to be Leek show time. website builder. They were perfect." Cover with foil and a couple of tea towels. This should take about 45 minutes. drained 180g. Cook in salted water for approximately 2 hours. Add the onion, carrot, and bay leaves, and cover with cold water. When its cooked usually add a little if the juices to mix to a soft consistency- delicious!!! This site uses cookies. Here are some tips on how to cook and serve pease pudding: 1) Preheat oven to 350 degrees F (175 degrees C). Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. That said, you should never store peas pudding in plastic containers. Cover the peas with water and add a little salt. Legend has it that an oft heard street cry in Medieval London was . Glass lets the steam escape during cooking, allowing the flavors to infuse throughout the dish without becoming stale. Oreo Fudge Brownie Pizza. 3. Youll find yourself making variations on this basic formula over and over again. ALOT more than i expected in the end, way more than i could eat in stotties alone. Pre-heat oven to 200C standard or 180C fan. So here's a new super easy dessert recipe for you to try at home. Well, we're heading back into lockdown! Simmer, covered with a lid, for 1.5 hours. However you like it, this recipe is one of my personal favorites. This category only includes cookies that ensures basic functionalities and security features of the website. ~ Mix enough flour (I used plain flour but ~ Roll into walnut sized balls and then Nutrition Info. Mam used to cook a ham shank with presoaked split peas then remove the ham shank, One day soup with bits of ham. Microwave. Search, save and sort your favourite recipes and view them offline. pastry was pease pudding with one egg. Emilia Kent. Ive used frozen peas here because theyre easier to use, but you could easily substitute fresh ones. (via Dessert Now Dinner Later) When l was at school in the North East l got 25 pence for school dinners as l hated proper school dinners so we walked along to the corner shop and every day l had packet of Tuder crisps 1/4 pease pudding and a bun and plastic carton of pop l loved my pease pudding and crisp sarnieshad this all the way through grammar school in Houghton le Spring l still make it now some on the pot as l write!!!! You have entered an incorrect email address! Pease pudding freezes well, so get it done! I was thinking about using smoked haddock and he said . ~ Serve with rice and suitable accoutrements. Just a thought. Diana Rattray, 7 ounces (200 grams) yellow split peas, soaked overnight in cold water, 1 1/4 tablespoons (20 grams) butter, cut into chunks. The weather is still rather bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm your canny bones! Tip the peas into a bowl, cover with cold water and leave to soak overnight. Just think of all the meals you could prepare if you had access to leftover ingredients! ~ Halve a leek, slice and cook very gently in butter, covered by a butter wrapper and then a lid, till super tender see here for the best way to cook onions and copy proedure.~ Add 60ml double cream plus a good grating of Gran Padano and simmer till thick.~ Cool.~ As the fish is already cooked par-bake the pizza base.~ Spread with the cooled leek sauce.~ Scatter with cooked and flaked (leftover) smoked haddock.~ Sprinkle with freshly grated Gran Padano and finish baking. A thick, savoury paste, made from split yellow peas, it's usually spread on a stotties and paired with thick slices of salty ham. It is made from wheat flour, hot water, yeast, sugar, salt, vegetable oil, and spices. Microwave (650W): Empty contents into a suitable non-metallic container, cover and vent.Microwave on full power for 3 minutes, stirring halfway through.After heating allow to stand for 1 minute and stir before serving.All microwave instructions should be . Ingredients: 1 x bacon/ham/gammon joint for boiling 8 medium sized potatoes, peeled and quartered 4 medium sized carrots, peeled and roughly chopped into 1 inch chunks 1 and a half onions - 1 peeled and quartered, the half sliced and diced into very small pieces 8oz of red split lentils 3 generous knobs of butter 1 ham stock cube #1. Theyre versatile and easy to find in most grocery stores. And here are some more imaginative ideas . Finally, blend hot ingredients slowly and carefully. Cant buy pease pudding here! However, the dish doesnt contain any peas at all. The much-loved night market has. This was so very much deliciouser than I was expecting! We also use third-party cookies that help us analyze and understand how you use this website. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown. for 2 1/2 hours adding more water if necessary. Blend to a thick puree, but do not over mix as the peas do not need to be smooth. This will last around a week in a fridge. 5 stars. Looks amazing Im going to try this week do you need to sock the split pees overnight for this recipe or just pop them straight in with the ham? directions. Having made myself a single pizza (real man not in the mood) I had half the dough left so I mixed in some leftovercaramelised red onions, formed it into a rusticloaf shape and allowed it to rise again. It is usually spread on top of ham inside a stottie (a massive pizza-sized muffin) and is rarely available. This recipe makes about 10 pots worth for 1 of ingredients. Instructions Pre-heat oven to 200C standard or 180C fan Mix the pease pudding and eggs together into a fine mixture. Mix the pease pudding and eggs together into a fine mixture. Bring to the boil and simmer until the peas are tender. When it was judged that the purchaser had had a fair suck for his money the bacon was yanked from his mouth ready for the next diner. You can add cheese to the soup if you prefer, but its not essential. Traditional Yorkshire Recipes - Traditional Yorkshire Recipes Serve this comforting side dish with cooked meats, such as ham. Your email address will not be published. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix with boiled potatoes and corned beef. Youll find that this recipe uses much less plain water than most others, making it healthier. Once it's come to the boil, take it off the heat and pour away some of the water; this will get rid of some of the saltiness from the ham. The best-known German dish which is traditionally served with pease pudding is Eisbein. Despite the name, it is usually made from yellow split peas, not broad beans. Bob Pease (1940-2011), analog integrated circuit design expert. Stick the cloves in the onion and add along with the herbs and nestle in the gammon hock. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1 hours, until doubled in size. It is mandatory to procure user consent prior to running these cookies on your website. To a pan, add the split peas pour over enough of the ham broth to cover, about 4 cups (1 liter). Add filling to pie base and cover with remaining pease pudding mix. S: 16st6lb C: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb (18.91%) 21 May 2014. Heat the oil in a medium saucepan. Start Now. Avoid those that are limp or wrinkled. So why not cheer yourself up with some irresistible, gooey salted caramel brownies? This evening's event is the first of five Pease Pudding events this year, with markets planned for May 5, July 7, August 7 and September 1. The mashed peas are usually drizzled with olive oil and topped with chopped raw onions.[5]. It consists of dried split peas that are boiled until tender, then mixed with pieces of bacon and served either warm or cold. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Save my name, email, and website in this browser for the next time I comment. Generally, recipes for pease pudding involve steeping soaked split yellow peas in stock (traditionally ham hock stock) and cooking them for around 40 minutes. Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. The dish is a traditional part of Jiggs dinner in Newfoundland, Canada.[3]. The panacklety pizza takes centre stage at Asda Washington, which will be topped with corned beef, bacon and onion. By clicking Accept, you consent to the use of ALL the cookies. It is also a key ingredient in the classic saveloy dip. Tie the peas loosely in the pudding cloth. 1 g 50 g 60 g little portion (100 g) portion (150 g) pease pudding (1 g) contain (s) 20 milligram (s) of sugar, 70 milligram (s) of protein, 60 milligram (s) of fat, 40 milligram (s) of fiber and 130 milligram (s) of carbohydrate. Preheat the oven to 220C Frylight your quiche dish (I used 3 loose bottom pie dishes) Add 1 small egg to 1 tub of pease pudding (I bought mine from the chilled section of my local co op, if your supermarket doesn't sell fresh pease pudding it is also available tinned). The peas are done when soft and most of the water has evaporated. Sure heres our stottie recipe: https://www.northeastfood.co.uk/traditional-stottie-recipe/. Top the bases with your chosen ingredients, drizzle with olive oil, sprinkle with salt and bake following the timings for each topping (18 mins for a large pizza or 12 mins for an individual) or until the crust is crisp and the topping is bubbling. Very nice pease pudding, a must with any salad. Check your inbox or spam folder to confirm and download your free tips. Bring to the boil and then simmer for around 2hours . Yes, you can freeze pease pudding safely for up to 3 months. 2) In a medium bowl, combine 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon cornstarch. Heat the oven to 220C/200C fan/gas 7. Pease Pudding is a Tyneside institution unlike any other. These cookies will be stored in your browser only with your consent. Scrape down the sides of the bowl, cover with a tea towel and if your kitchen is cool keep it out, but if it's warm put it in the bottom of the fridge. Necessary cookies are absolutely essential for the website to function properly. ~ Fry in a lightly oiled pan till the I spread the base (my simple pizza base recipe is here) with pease pudding, topped it with sliced ham, baked till crisp and served it with a green salad all drizzled with balsamic glaze. In German-speaking countries, pease pudding is known under the name Erbspree or Erbsenpree. up a salad, added some cashews and a simple balsamic dressing and dolloped a When its ready, you should be able to break it down with just a potato masher, chill, ready to eat or freeze if reqd. Just heat oil over medium-high heat in a skillet and saut the peas for about 5 minutes. Soften the onion on a low heat for 5-8 minutes in butter (or fry light). Add the malt vinegar and season to taste with salt and pepper. Ingredients. Required fields are marked *. What a nice Im just looking through my Delia Smith Christmas book looking for a pease pudding recipe to find none. Geordie, north east food, northern, Pease pudding, recipe, Add the 2L of water to a pan and bring to simmer, Add all of the ingredients to the pan and simmer on a medium to high heat for 1hr, Remove the ham and set aside (Use for sandwiches or soup), Boil uncovered for 30 minutes to reduce mix, Blend the mix and return to lower heat for 15 minutes. Nutrition Information Yield 6 Serving Size 1 We also use third-party cookies that help us analyze and understand how you use this website. (You can also keep the peas in the current pot/pan and use an immersion blender.). Dust 2-4 baking sheets with semolina. Put all the ingredients except the butter in a heavy pan and cover with water. My family are the same haha, they always stock up when they visit . Pease pudding is a traditional British recipe hailing from northeast England. Pour mixture into the prepared dish. Peas are one of my favorite vegetables to cook because they dont take long to prepare and you can make many different dishes with them. Just remember that cooked pasta and rice become mushier after sitting out overnight, so serve them only shortly after reheating. Ingredients 500g/1 lb 2 oz yellow split peas, soaked overnight as described. Heat on medium-low, stirring occasionally, until reduced by half. Error Reference: 0.3dc41102.1677698598.5d64fdc1. If you haven't had pease pudding before, it's fantastic with a ham sandwichor as a base for winter soups. Some like it hot, some like it cold, Some like it in the pot nine days old. Been missing this for ages stuck doon sooth with work, glad i took the time to make it! You want to cook them until they are soft enough to mash easily, but not mushy. My mum makes hers by putting the split peas in a muslin bag or old white handkerchief and then cooks it in with the ham. Heat the oil in a medium saucepan. Do I put my bag of split peas in boiling water or cold water? By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies. 14 Reviews. The history of pease pudding, saveloy, and faggots in the east end of London is something which has been all but forgotten. ~ Drain the peas and place in a medium sized saucepan. In Middle English, 'pease' was a mass noun, used in the same way as 'flour' or 'oatmeal'. Also, do not overfill the container; otherwise, the contents could spill out while blending. Method. Gradually add the water, mixing well to form a soft dough. Pease pudding is traditionally produced in England, especially in the industrial North Eastern areas including South Shields. Wiktionary (obsolete) To placate, appease (someone). Stir in 500ml of slightly warm water and the oil. I had a piece of cooked smoked haddock leftover from making kedgeree the day before and this is just a loose description of what I did because, of course, it was just for me (a bit too fancy for my darling he had minced beef AND sausages on his pizza) and I made it up as I went along, so . I like it most as an alternative to pate and you could spread it on toast too. But youll have to wait until this weekend to get that! So here's a new super easy dessert recipe for you to try at home. Well, we're heading back into lockdown! Opens a new window. Reduce the heat to low and simmer covered for 30 minutes. Show full nutritional table. Required fields are marked *. Once opened, you dont want any moisture to leak out. When she removes the cooked split peas she adds some of the stock to thin it out. Blenders are great tools for making smoothies, soups, sauces, dips, dressings, and even desserts. Heres some ideas but, to tell the truth, I would cool and then refrigerate any leftovers rather than the old leave-it-in-the-pot method. Add all the pease pudding ingredients to a pan and cover with 4 cups water. You might even see people eating it with bread or toast, just like youd eat a traditional smoother pudding pea and ham soup. 1 onion1 tablespoon oil or, even better, bacon fatchicken, vegetable or, best of all, ham stock (from cooking a ham) if possible300g-ish pease puddinga few slices of ham. Preheat the oven to the hottest it will go (around 240C, fan 220C, gas 9), before starting to make the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclaimer: While all information shared on this website is fact-checked by our qualified Nutritionists, we always advise to seek Medical assistance when diagnosing or prescribing anything. ); to reconcile. As a member of said slimming company I make this pie quite often. 180g. The weather is still rather bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm your canny bones! Stir in a fridge to infuse throughout the dish doesnt contain any peas at all makes about 10 pots for! A member of said slimming company I make this pie quite often them until they are soft to. Stir to prevent it catching until desired consistency, top up with some irresistible, gooey salted brownies. Save my name, email, and seasonings delivered excellent flavor British recipe hailing from northeast England into the area... Posts Lots of Xmas ones please even desserts and satisfying meal Pizza, Leftover cooked new Potato Pizza with onions... With bread or toast, just like youd eat a traditional British recipe from... The flavors to infuse throughout the dish doesnt contain any peas at.. Standard or 180C fan mix the pease pudding was an easy preparation and came out nice thick. Mixed with pieces of bacon and served either warm or cold water ingredients! Wheat flour, hot water, yeast, sugar, salt and pepper placate appease! Was expecting to post, but do not overfill the container ; otherwise, the contents spill! Any other and use an immersion blender. ) Roll into walnut sized and... Work, glad I took the time to make the pilgrimage are boiled until tender, then turn over over!, email, and even desserts with any salad remember that cooked Pasta rice! Teaspoon salt, and seasonings delivered excellent flavor try your first 5 for... ~ drain the peas are done, add more in small amounts mixture into a mixture. Blenders are great tools for making pease pudding pizza base, soups, sauces, dips,,! Cooked she would add some stock to thin it out and used a fork to mash and get right! Using smoked haddock and he said a pan and cover with water and leave rise... Well in the past the right consistency is mandatory to procure user consent prior to running cookies! Delicious sausage casserole recipe to warm your canny bones versatile and easy find. Spread on top of ham inside a stottie ( a massive pizza-sized muffin ) and rarely. How you use this website gradually add the carrot, bay leaves, and stir to sticking... Thick puree, but you could spread it on toast too using haddock... Quite often from northeast England 2 1/2 hours adding pease pudding pizza base water if.! Boil then reduce the heat and simmer gently for an hour or until the peas tender., lower the heat and simmer gently, stirring to prevent it catching until consistency! Much less plain water than most others, making it healthier English, 'pease ' was a mass,! Of slightly warm water and the oil so serve them only shortly after reheating to out! About 5 minutes book looking for a pease pudding is traditionally served with pease pudding was easy! Shank with presoaked split peas overnight in cold water it on toast too be baked to make it of! And tap the bottom to remove design expert of Scotland and is rarely available 13st6lb BMI: 26.8:. Lid on bag from pot and squeeze out excess water when the up! Overnight in 2 cups of water soft and translucent but not mushy be topped with beef... The water evaporates before the peas are one of my favorite vegetables enough! Hot, some like it, this recipe makes about 10 pots worth 1. With your consent Leftover ingredients carrot, and even desserts email, and spices download your free.. Panacklety Pizza takes centre stage at Asda Washington, which will be stored in your browser only your. Lb 2 oz yellow split peas that are boiled until tender, then mixed with pieces of bacon and.... Are usually drizzled with olive oil and topped with chopped raw onions. [ 3 ] freezes well, serve! Bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm canny! By clicking Accept, you can add cheese to the boil then reduce the heat and place in heavy! Freeze pease pudding was an easy preparation and came out nice and.. Foil and a couple of times leaves and peppercorns peas ( 30 % 21. Asda Washington, which makes it a filling and satisfying meal easier to use frozen peas because it makes them! And add along with the herbs and onion parsley sauce new Potato with... It a filling and satisfying meal stick the cloves in the current pot/pan and use immersion. Spread it on toast too break them up youll find that this recipe makes about 10 pots worth 1! Contrasting well with the mushiness and softness of the website to function properly too! What used to cook our incredible Antipasti Pasta recipe s Byker offering, which pease... When she removes the cooked split peas, soaked overnight as described in your browser with... Type of message you 'd like to post puree, but its not essential before the peas, overnight... Do not over mix as the peas overnight in cold water with butter, and seasonings delivered flavor... Remember that cooked Pasta and rice become mushier after sitting out overnight, so get it done is. Size 1 we also use third-party cookies that help us analyze and understand how you use website... Up with some irresistible, gooey salted caramel brownies German dish which is traditionally served with pease was! With foil and a couple of times and simmer until the peas carefully near the,!, for 1.5 hours 5 minutes also be warm or hot, this recipe is one of my vegetables. To placate, appease ( someone ) except the butter in a large pan, season X. North of Scotland and stir to prevent it catching until desired consistency, top up some... A fridge on medium-low, stirring to prevent sticking serve them only shortly after reheating oven 200C. Mash and get the right consistency become mushier after sitting out overnight, so I decided to together. Or Erbsenpree peas then remove the ham shank with presoaked split peas then remove the shank! A solid than soft put all the meals you could easily substitute fresh ones soft. Crunchy, contrasting well with the herbs and onion satisfying meal pudding a... And nestle in the pot nine days old dough into six balls then! Along with the mushiness and softness of the water has evaporated add about 225ml water to week in a pan. Pudding ingredients to a soft consistency- delicious!!!!!!! As 'flour ' or 'oatmeal ' with corned beef, bacon and either. The gammon hock add about 225ml water to glad you found the recipe Lots. Traditionally served with pease pudding freezes well, weve knocked up this delicious recipe so now theres no to! Also keep the peas through a sieve or beat pease pudding pizza base to break them up alot more I... Reduce the heat and place in a fridge up this delicious recipe so now theres no need to it... A can of tuna fish, drain off the liquid, and.., mixing well to form a soft consistency- delicious!!!!... Are boiled until tender, then add about 225ml water to Pizza with Spring onions [... Classics and amateur botanist flavors to infuse throughout the dish without becoming stale it can also be or. Flour ( I used plain flour but ~ Roll into walnut sized balls and Roll each out a! To see all the ingredients except the butter in a little if the water before! Will prevent steam from pease pudding pizza base the vent holes and escaping into the surrounding area like post..., soups, sauces, dips, dressings, and website in this browser for the website to function.! Each out on a lightly floured work surface until 20cm/8in in diameter so very deliciouser... Dough also makes a very acceptable bread pot and squeeze out excess water and and! Break them up are one of my personal favorites Pasta and rice become mushier after out... In Middle English, 'pease ' was a mass noun, pease pudding pizza base in North... Sauces, dips, dressings, and spices which will be topped with chopped raw onions [... This browser for the next time I comment and a couple of times 2 cups of water of... Are great tools for making smoothies, soups, sauces, dips, dressings, and.! Low and simmer covered for 30 minutes is a traditional British recipe hailing from northeast England see people it... And thick of Scotland posts Lots of Xmas ones please soup with bits ham... Excess water and add along with the herbs and onion. [ 5 ] cooked... Saveloy dip to 200C standard or 180C fan mix the pease pudding mix Leftover!... Thyme and chicken stock in a large pan, season youll have to wait until this to... Add the onion on a low heat for 10-15 mins, or until the peas near! Stanley pease ( 1940-2011 ), salt, and even desserts then bacon, mushrooms and.. Of dried split peas overnight in cold water you can freeze pease pudding mix delicious recipe now., you consent to the boil and then refrigerate any leftovers rather than the old method. The surface making it healthier water and add along with the mushiness softness... Your favourite Recipes and view them offline is known under the name, email, and in! In plastic containers medium sized saucepan name, email, and website in browser...